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Jamie Dollahite
Professor, Food and Nutrition in Communities
Director, NE-RNECE
Division of Nutritional Sciences
408 Martha Van Rensselaer Hall
Cornell University, Ithaca, NY 14853


United States Department of Agriculture

National Institute of Food and Agriculture

This work is supported by the U.S. Department of Agriculture (USDA), Food and Nutrition Service, National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed here are those of the author(s) and do not necessarily reflect the view of the USDA.

RNECE: Regional Nutrition Education Centers of Excellence