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Stakeholder Advisory Committee Meetings

2015

February 5, 10-11:00 am

March 30, 1:30-2:30 pm

October 22, 2-3:00 pm

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USDA

United States Department of Agriculture

National Institute of Food and Agriculture

This work is supported by the U.S. Department of Agriculture (USDA), Food and Nutrition Service, National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed here are those of the author(s) and do not necessarily reflect the view of the USDA.

RNECE: Regional Nutrition Education Centers of Excellence